Made exclusively from Pinot Noir, this is a rich and highly textured wine. Red fruit aromas yield a ripe impression on the palate, while at the same time, it is dry and crisp in tangy acidity, with a zesty lemon flourish. This food-friendly wine is ready to drink.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.