Extremely light in the glass, this bottling demonstrates both the delicate and action-packed aspects of the grape, much like many world-class Pinot Noirs. Vivacious and fruity bramble and hibiscus aromas meet with anise and nutmeg on the nose. The palate refreshes with red plum and spice flavors.
A fifth generation Californian originally from San Jose, Matt Kettmann covers California’s Central Coast and South Coast for the magazine. He is also the senior editor of The Santa Barbara Independent, where he’s worked since 1999, has written for the New York Times, Time Magazine, Wine Spectator, and Smithsonian, and co-founded New Noise Santa Barbara, a music festival.Email: firstname.lastname@example.org.