The Boushey Vineyard is the source for this Syrah, which once again delivers complex aromas and flavors whose ebullient mix includes wild herb, citrus, spiced plum, posh cherry and luscious vanilla cream. It's killer juice, thick with tar, smoke and bacon fat; but its vivid citrus peel acidity lifts it until it soars. This is seamless, sensuous and thrilling Syrah.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.