This Red Mountain Syrah spent a year in French oak, half new, half once-used. The fruit is wrapped in smoke and coffee, graphite and mineral scents and flavors. Crystal clear and densely packed, this shows none of the funk common in many Washington Syrahs, but an almost claret-like structure and grip. It should age well for a decade or longer.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: email@example.com.