Intense aromas of blackberry paste, ripe plum, turned earth and crushed cocoa show on the nose of this red blend. It's very smooth upon entry to the palate, with dark fruit and espresso-bean flavors that are cut by decent acidity.
Bottle Size750 ml
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Reviews wines from California.
A fifth generation Californian originally from San Jose, Matt Kettmann covers California’s Central Coast and South Coast for the magazine. He is also the senior editor of The Santa Barbara Independent, where he’s worked since 1999, has written for the New York Times, Time Magazine, Wine Spectator, and Smithsonian, and co-founded New Noise Santa Barbara, a music festival.Email: firstname.lastname@example.org.