This is a ripe, bone-dry wine that is full of rich fruit. It has fine acidity as well as wild strawberry and spice flavors along with a touch of pepper. These flavors are bound together by boundless acidity and a crisp texture. It is delicious to drink now.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.