Bradley Brown goes 100% whole cluster for this single-vineyard expression with stunning results. Aromas of sagebrush, pine needles, damp thyme and wet soil meet with tart raspberry on the distinctive nose. The palate's tangy red fruit is lifted by tea leaves, wild green sage and zesty acidity that vibrates the tongue.
A fifth generation Californian originally from San Jose, Matt Kettmann covers California’s Central Coast and South Coast for the magazine. He is also the senior editor of The Santa Barbara Independent, where he’s worked since 1999, has written for the New York Times, Time Magazine, Wine Spectator, and Smithsonian, and co-founded New Noise Santa Barbara, a music festival.Email: firstname.lastname@example.org.