“Roble” means oak, but there isn't much positive oak to this low-impact wine that smells of green herbs and animal hide. Some tart pie cherry fruit seems adequate at first, but it doesn't hold on for long. Thin, tart and angular. –M.S.
Dylain Produce, LLC
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.