The nose has an artificial quality to it, something akin to cream soda. The palate offers muddles cassis and plum flavors, while it finishes rough, with coffee and burnt toast notes. Tannic and drying. –M.S.
Dylain Produce, LLC
User Avg Rating
Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.