Popcorn, maple and mocha pour off of the heavily toasted nose, while the palate, which has ample black fruit, is overrun with more oak flavor. A buttery, cloying finish with thick carob/chocolate flavors is the lasting impression. Awkward and bulky. –M.S.
Dylain Produce, LLC
User Avg Rating
Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.