Mocha and maple aromas make more of an olfactory impression than does any particular fruit. Once you taste the wine you'll find tart cherry and some racy acids. The finish is expansive and warm, with plenty of oak spice. There are also solid tannins. —M.S.
Dylain Produce, LLC
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.