This is the lightest of the winery's single vineyard cuvées. Its strawberry and pale cherry fruit has hints of barrel toast and pepper, and there's a cleansing minerality to the mouthfeel. It thins out a bit on the finish and should be consumed now through 2022.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.