A super vintage for this wine, it opens with compelling roasty-toasty aromatics, derived from barrel fermentation in 10% new oak. Those aromas straddle flavors of citrus and apple, and deliver a wine with cut and polish. It's a stellar example of the emerging high-quality style of the top Oregon Chardonnays.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: email@example.com.