Big Table Farm 2019 Pinot Gris (Willamette Valley)

This is left on the skins long enough to turn it a reddish copper, and it has entered orange wine territory. It's soft and slightly oxidized, with strawberry and peach-fruit flavors. There are proportionate tannins, though more than is usual in most Pinot Gris. Paul Gregutt

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    750 ml
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