A beautifully crisp wine, very mineral, with its citrus and green apple flavors given a fine texture of bright acidity. It is still so young, with just a hint of toast to show some maturity. The finish is shockingly fresh.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.