With zero dosage, this is obviously a very dry Champagne. But such is the richness of its fruit that it tastes ripe and rounded, allowing the citrus bite to fit well with the apple skin flavor. It could age a year.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.