Billsboro 2016 Dry Rosé (Finger Lakes)

Dusty mineral and bramble notes juxtapose bright raspberry and sour-cherry notes in this full-bodied rosé. Made from a blend of Pinot Noir, Cabernet Franc and Cabernet Sauvignon, its clingy mouthfilling texture is pleasant and plump, balanced against brisk acidity and a clean finish. Anna Lee C. Iijima

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    750 ml
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