This fragrant wine offers mature cherry, white pepper and cinnamon aromas, with a whiff of violet in the back. The palate shows ripe plum and raspberry fruits, layered with nutmeg and licorice accents. Thanks to soft tannins and tame acidity, this is ready to drink now.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.