A crowd-pleasing Sauvignon Blanc from the heights of Yorkville, this full, creamy and fresh, teeming with acidity. Its combination of aromas and flavors of honeysuckle, pear and grapefruit are near impossible not to like. Pair this wine with Hog Island oysters.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.