Difficult to warm up to, this wine starts off on the wrong foot by offering up onion or garlic aromas, then compounds that with ungiving flavors of hard melon. It's too bad, because the mouthfeel is suitably rich and oily in the style of an Austrian or Collio Sauvignon.
Pangaea Wine Group
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Czerwinski has been a wine journalist, editor and taster for over a decade and is a regular wine panelist, speaker and educator for events and organizations worldwide.