Give this wine a few minutes to open up, and once it does it's a lovely example of cool climate Chardonnay. Subtle notes of ripe lemon, stone fruit, butter, and smoke lead into a slippery textured, medium-weighted palate. More lemon and stone fruit mark the flavors, and toast and smoke show on the finish.
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Reviews wines from Australia and New Zealand
A native of New York who has spent years living abroad in London and Perth, Australia, Pickard’s work has previously appeared in publications such as Australia’s Gourmet Traveller Wine, James Halliday’s Wine Companion, Scoop Magazine, Decanter and Wine Enthusiast. She was the co-host of the popular podcast, The Crush, as well as a regular presenter on various TV shows. Pickard is excited to share her vast knowledge and great passion for the wines of both Australia and New Zealand.