This is a complex and delicious drop from the cool climes of the Adelaide Hills, offering up notes of pineapple, ground ginger, grapefruit and lime blossoms. The mouthfeel is lovely and long, with a slippery texture, balanced acidity and a zingy, white-pepper finish.
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Reviews wines from Australia and New Zealand
A native of New York who has spent years living abroad in London and Perth, Australia, Pickard’s work has previously appeared in publications such as Australia’s Gourmet Traveller Wine, James Halliday’s Wine Companion, Scoop Magazine, Decanter and Wine Enthusiast. She was the co-host of the popular podcast, The Crush, as well as a regular presenter on various TV shows. Pickard is excited to share her vast knowledge and great passion for the wines of both Australia and New Zealand.