A blend of Pinot Bianco, Chardonnay and Pinot Nero, this offers aromas of dried apricot, bread crust, toasted nut and a hint of butterscotch. The rich, round palate offers candied nectarine zest, toasted walnut, ripe yellow apple skin and pastry cream alongside a refined, persistent perlage.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.