Made only in small quantities, this newest addition to Bisol's sparkling line up is indeed impressive. Refermented in the bottle and made with no added dosage, it offers ripe apple, bread crust, chopped herbs, mineral and citrus sensations. It seamlessly combines elegance, structure and depth with sheer drinking pleasure.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: email@example.com.