Fermented in the bottle, this beautiful wine opens with delicate scents of citrus blossom, white stone fruit and a whisper of thyme. Loaded with finesse, the bright silky palate displays Anjou pear, Rennet apple and lemon zest alongside an elegant perlage. Crisp acidity gives it a pristine refreshing finish.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.