An uncommon blend of Grenache, Blaufränkisch and Marselan, this red offers an aromatic mix of strawberry, red currant and dried floral tones. The light-bodied palate is driven by acidity, making it a perfectly quaffable apéritif.
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Reviews wines from Italy and New York.
Formerly working in the Finger Lakes wine region of upstate New York, Peartree's passion for terroir-expressive products, which spans from wine to cider and tea, is only rivaled by his love of canoeing and hiking. On top of enjoying wines from the region where his wine career began, he can often be caught drinking Old World selections from his central and southern Italian beats.