Fermented and aged in French oak, this is a forward, fruity wine which retains a bit of youthful yeastiness. The principal flavors are creamy banana, buoyed with a splash of fresh lime. It's broad, smooth and immediately enjoyable.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.