Smoky bacon and a bittersweet element of black tea make for an exotically spicy, complex and full-bodied wine from the mighty vineyard site overlooking the Petaluma Gap. Black cherry, pomegranate and cardamom are wrapped in a swaddling of toasted oak, while the mouthfeel is dense and concentrated.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.