Muddled raspberries and shades of darker berries carry over a smoky background on the nose. The light-bodied palate shows a round, silky texture, with red cherry and savory, herbal tones. A persistent stream of acidity carries everything along to a lingering, fruit-tinged finish.
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Reviews wines from Italy and New York.
Formerly working in the Finger Lakes wine region of upstate New York, Peartree's passion for terroir-expressive products, which spans from wine to cider and tea, is only rivaled by his love of canoeing and hiking. On top of enjoying wines from the region where his wine career began, he can often be caught drinking Old World selections from his central and southern Italian beats.