Black Velvet Toasted Caramel

Bridging territory between whisky and liqueur, this caramel-flavored Canadian whisky was launched in the U.S. in September 2012. Viscous and sweet, it mixes flavors of milky caramel, toasted oak and a sprinkle of cinnamon on the finish. Expect this bottling to inspire warming fireside cocktails—perhaps mixed with apple cider or ginger ale—or sweet dessert drinks. Kara Newman 

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    750 ml
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    Canadian Whisky
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