Initial aromas are volatile yet attractive in dried autumn leaves, cola, baking spices and red currants, while the palate slaps you in the face with vice-like tannins and tart, mouth-puckering acidity. A bitter oak finish, without the fruit or structure doesn't hold it all together.
Ecosur Group, LLC
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Reviews wines from Australia and New Zealand
A native of New York who has spent years living abroad in London and Perth, Australia, Pickard’s work has previously appeared in publications such as Australia’s Gourmet Traveller Wine, James Halliday’s Wine Companion, Scoop Magazine, Decanter and Wine Enthusiast. She was the co-host of the popular podcast, The Crush, as well as a regular presenter on various TV shows. Pickard is excited to share her vast knowledge and great passion for the wines of both Australia and New Zealand.