Oak, almond and nutmeg represent the rounder, lusher aspects of the 10% Sémillon in this Sauvignon Blanc-based wine, complemented by creamy pear, peach and melon. The two work together well, providing soft layers of crisp goodness in a glass.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.