A blend of Bishop Creek and Eyrie fruit. This has a hint of leather, leaf and some greenish tannins, and a tight core of brambly berry and cranberry fruit. Tannins are well managed and balanced to the wine; the leathery, barnyard flavors expand through the finish.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.