BlackCap 2010 Pinot Noir (Oregon)

Beginning to round out its youthful edges, the BlackCap (so named for the native Oregon mushroom, berry and bird) offers pretty pie-cherry fruit, savory herbs and silky tannins. There's still some phenolic bite to the finish, suggesting that it can continue to smooth out over the next few years. Paul Gregutt

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    750 ml
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