Verdejo and oak is not a marriage made in heaven. This is gold in color, with oxidized aromas of vegetal white fruits and apple cider. With airing it becomes more resiny and woody but not better. Finishes a bit chunky, flat and cidery.
Frontier Wine Imports
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.