Already with a wonderful old-gold color, this aromatic wine with its fruit, acidity and touch of spirit is bone dry, but presents a rich texture. The typical intense acidity is right there as well as lemon peel, wood, spice and concentration. This wine, aged in wood and bottled in 2017, is ready to drink.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.