The sweetest of the Madeira single-variety wines, this Bual is still laced with intense acidity. That brightness is contrasted by the toffee and caramel flavors, yielding a wine that is superrich while remaining so fresh at the end. This fine wine is ready to drink. Roger Voss
When you buy something through our link, we may earn a small commission.
Wine Enthusiast does not accept money for editorial wine reviews.
Read more about our policy.

See all our lists