Broad and mouthfilling, with citrusy overtones to the ripe nectarine fruit and talcum-powder-like minerality. It's not sweet enough to really be a dessert wine, but might pair well with Hunan or Szechuan dishes.
Palm Bay International
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Czerwinski has been a wine journalist, editor and taster for over a decade and is a regular wine panelist, speaker and educator for events and organizations worldwide.