A new selection from Blue Moon, this pale ale is brewed with hibiscus and orange peel. An orange-copper color, it opens with light aromas of dried orange rind, herbal tea, baking spice and caramel malt. Those notes transition through to the palate, with the caramel-malt flavors taking center stage alongside accents of Honeycomb cereal and bitter herbs. The smooth mouthfeel is followed by a dry, astringent finish.
12 oz/6 pack
Belgian-Style Pale Ale
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Managing Editor, Print, and Tasting Director
Reviews wines from South Africa and Languedoc-Roussillon.
Buzzeo joined Wine Enthusiast Magazine
in 2006 as a tasting coordinator, and eventually became Tasting Director and Senior Editor, responsible for overseeing all aspects of the tasting and review program. Most recently, Buzzeo assumed the role of Managing Editor. Since coming to Wine Enthusiast
, she has made it one of her personal missions to promote the acceptance of cross-drinking, encouraging everyone to embrace finely crafted libations across all beverage categories. Buzzeo is also an avid homebrewer and a member of the AHA (American Homebrewers Association).