Young and tart, this acid-driven Pinot Noir shows more herb than fruit, but it drinks well. The cranberry and wild strawberry flavors are offset with fresh herbs, rosemary and pine needles. Sharp and aggressive.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.