This individual and exotic wine boasts aromas of sweet bay leaves, dried apricots and crushed black pepper. The fruit flavors are tart, veering toward red cherries and apple skin, finishing with firm acids and tannins. Drink young with herbed roasts to help bring out the fruit. —J.C.
Remy Cointreau USA
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Czerwinski has been a wine journalist, editor and taster for over a decade and is a regular wine panelist, speaker and educator for events and organizations worldwide.