This is a lovely light-bodied wine with serious intent and sophistication. Pear puree and apple skin mingle effortlessly along a plane of gravelly rocky mineral complexity that will show well with a variety of meals.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.