A blend of Cabernet Franc, Cabernet Sauvignon, Merlot and Syrah, this wine shows a mild concentration of ripe raspberry and bramble berry on the nose. The medium-weight palate is soft in feel, with juicy raspberry and red cherry showing a slight undercurrent of green peppercorns. A toasted praline note marks the close.
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Reviews wines from Italy and New York.
Formerly working in the Finger Lakes wine region of upstate New York, Peartree's passion for terroir-expressive products, which spans from wine to cider and tea, is only rivaled by his love of canoeing and hiking. On top of enjoying wines from the region where his wine career began, he can often be caught drinking Old World selections from his central and southern Italian beats.