This opulent blend of all four Dão grapes (Touriga Nacional, Tinta Roriz, Alfrocheiro and Jaen) is structured, full of tannins and sports a dry core. Its black fruits are in balance with this bold structure, giving a wine that is solid and concentrated, and still needing some aging. Drink from late 2018.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.