This wood-aged wine has spicy aromas. On the palate, it's creamy and toasty, its ripe fruit and tangy texture giving it richness. Acidity keeps it crisp and fruity. Drink from late 2017.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.