Cellar floor, eucalyptus, powdered sage, coconut and a whiff of toast lead the nose. The palate is rather lean, offering sour cherry, pomegranate, clove and anise alongside fine-grained tannins and fresh acidity. Drink 2020–2023.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.