Made with 70% Sangiovese, 15% Sagrantino, 10% Merlot and 5% Colorino, this has subdued aromas suggesting black-skinned fruit and a hint of cinnamon. The straightforward palate offers ripe black plum, clove and a touch of vanilla alongside smooth tannins. Enjoy soon.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.