Made entirely with the native grape Trebbiano Spoletino, this opens with aromas of acacia flower, chamomile and a whiff of tropical fruit. The round medium-bodied palate offers ripe honeydew melon and nectarine zest alongside fresh acidity.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.