Pure cherry, raspberry and plum aromas show a higher level of quality than your average value-priced Alicante red. This is Monastrell with Cabernet Sauvignon and Tempranillo, and it's juicy and full of grip. Lightly smoky flavors of mixed berry fruits finish toasty and a touch oaky. Overall, this is solid and genuine.
Multiple U.S. importers
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.