Reduced aromas of cassis and blackberry come with a whiff of wet dog. This foamy sparkling red is heavy on the palate, without much delicacy. Black cherry and boysenberry flavors are candied but not cloying, while a foamy, blocky finish is fruity yet ponderous due to low acidity.
Multiple U.S. importers
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.